Espresso coffee capsules, in pressure sealed packaging in order for its organoleptic characteristics to remain unaltered.
Classico Lungo ( Medium roast ): Mild & Balanced
Mild and balanced with notes of caramel, formulated for a longer coffee.
IPERESPRESSO SYSTEM – A revolution in espresso.
The novelty of distillation in two stages and the patented design of iperespresso capsules result in espresso that is full bodied, with intense aroma, and thick froth that lasts.
The capsules function as a professional distillation group. Protected by 5 patents, it functions in two stages: first the hot water is diffused with high pressure on the capsule capturing the components of the coffee for 3” and then the 2nd stage of distillation begins and results in excellent espresso with very thick froth.
Το έργο υποβλήθηκε στα πλαίσια του Σχεδίου Ψηφιακής Αναβάθμισης των Επιχειρήσεων και συγχρηματοδοτείται από το Ευρωπαϊκό Ταμείο Περιφερειακής Ανάπτυξης και την Κυπριακή Δημοκρατία
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